Can I open the FRIDAY bar?!?!?!?!?

[Sewcute]

I AM READYYYYYYYYYYYY!!!! I will have a chocolate covered cherry (I'm on that kick),
And Since I opened the Friday bar...I'll bring jalapeno poppers stuffed with cream cheese and a guacamole to dip them in...

[luvs2eat]

Re: Can I open the FRIDAY bar?!?!?!?!?

Having a better day than yesterday... but given the appetizers here... I'll ask again for tequila shots... line 'em up!!

[BJinTexas]

Re: Can I open the FRIDAY bar?!?!?!?!?

A bloody Beer for me... with fresh lime I'll bring some buffalo chicken tip!

[efue]

Re: Can I open the FRIDAY bar?!?!?!?!?

Having a better day than yesterday... but given the appetizers here... I'll ask again for tequila shots... line 'em up!!

the last time I had tequila I got Soooooo wasted....lol it was so bad that I was at my neighbors house and I couldn't walk home......lol I through up about 4-5X that night and 2X the next day and now when I smell tequila it makes me SICK

[nuisance]

Re: Can I open the FRIDAY bar?!?!?!?!?

NO MORE TEQUILA FOR ME TODAY!!! :

I'LL TRY A CHOCOLATE COVERED CHERRY WITH SISTER SEW!!

I'LL BRING SOME KAJUN KRACKERS AND SOME GARLIC DIP!!

[efue]

Re: Can I open the FRIDAY bar?!?!?!?!?

NO MORE TEQUILA FOR ME TODAY!!! :

I'LL TRY A CHOCOLATE COVERED CHERRY WITH SISTER SEW!!

I'LL BRING SOME KAJUN KRACKERS AND SOME GARLIC DIP!!

KAJUN KRACKERS explain plz. sounds good!

[beatlebette]

Re: Can I open the FRIDAY bar?!?!?!?!?

I'm still having my morning coffee. I'll join ya'll later on.

[nuisance]

Re: Can I open the FRIDAY bar?!?!?!?!?

KAJUN KRACKERS explain plz. sounds good!

BEAN POSTED THIS IN T&T, IT'S AWESOME!!!


Kajun Krakers

The original poster, Barbara, is really high on them. She says ONLY canola oil will work.


Kajun Krakers

1 2 gallon zip bag
1 1 gallon zip bags
4 pack box of saltines
1 cup canola oil -- ONLY canola
1 package Hidden Valley Ranch dressing & Seasoning Mix -- dry
1 teaspoon dill weed
1 teaspoon red pepper
1 teaspoon Jamaican Jerk Seasoning

In a 2 gal. zip bag, dump all 4 packs of crackers. In a 2 cup mixing cup, pour in canola and then all 4 seasonings and mix well.

Have someone hold the bag open as you pour half the mix, then close it up and shake them around well. Then stir again and pour the other half and repeat.

"I make them about 4 hours ahead or doing them the night before is even better. Then I separate them into two 1 gallon baggies. That way 1 gallon of them stay really fresh till you're redy eat them. Believe it or not, the oil doesn't make them soggy and they are very tasty with tomato soup, gumbo, boudain, dipping into dips and many other things. For more fire, add more red pepper and Jamaican jerk seasoning."

[anglebutterfly]

Re: Can I open the FRIDAY bar?!?!?!?!?

i'll have tall glass of cold beer..

[Sabine]

Re: Can I open the FRIDAY bar?!?!?!?!?

I have a cold beer, please!

[luvs2eat]

Re: Can I open the FRIDAY bar?!?!?!?!?

the last time I had tequila I got Soooooo wasted....lol it was so bad that I was at my neighbors house and I couldn't walk home......lol I through up about 4-5X that night and 2X the next day and now when I smell tequila it makes me SICK

Hasn't everyone done that at least once in their lives? ha ha... NOT.

[beatlebette]

Re: Can I open the FRIDAY bar?!?!?!?!?

Ok, it's 12:30 now. I'll have my margarita on the rocks, lite salt. thank you!

[SHEL]

Re: Can I open the FRIDAY bar?!?!?!?!?

I Think I Had Too Much While Enjoying Torch Lake Last Weekend. How About A Nice Cold Glass Of Ice Tea?

[efue]

Re: Can I open the FRIDAY bar?!?!?!?!?

BEAN POSTED THIS IN T&T, IT'S AWESOME!!!


Kajun Krakers

The original poster, Barbara, is really high on them. She says ONLY canola oil will work.


Kajun Krakers

1 2 gallon zip bag
1 1 gallon zip bags
4 pack box of saltines
1 cup canola oil -- ONLY canola
1 package Hidden Valley Ranch dressing & Seasoning Mix -- dry
1 teaspoon dill weed
1 teaspoon red pepper
1 teaspoon Jamaican Jerk Seasoning

In a 2 gal. zip bag, dump all 4 packs of crackers. In a 2 cup mixing cup, pour in canola and then all 4 seasonings and mix well.

Have someone hold the bag open as you pour half the mix, then close it up and shake them around well. Then stir again and pour the other half and repeat.

"I make them about 4 hours ahead or doing them the night before is even better. Then I separate them into two 1 gallon baggies. That way 1 gallon of them stay really fresh till you're redy eat them. Believe it or not, the oil doesn't make them soggy and they are very tasty with tomato soup, gumbo, boudain, dipping into dips and many other things. For more fire, add more red pepper and Jamaican jerk seasoning."

just made them all I have to do now is wait 4 hours

[TxRogue]

Re: Can I open the FRIDAY bar?!?!?!?!?

i'll take the coldest beer in the house, and the poppers and crackers sound good