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Will this turn out ok in your opinion?
I am going to buy the meaty spareribs and sprinkle them with Emeril's Essence, rub garlic (that you buy in the jar) over them, and put onions and a thinly sliced lemon on top. Will use a roaster-with a lid on it- and put a little water on the bottom of it and bake it in the preheated 250* oven for 2 hours, drain the liquid or grease, pour Sweet Baby Ray's Bbq Sauce over them and bake another hour at 250*. Does this sound right to you? It has been a long time since I did it this way and forgot how I did it for sure.
I am going to buy the meaty spareribs and sprinkle them with Emeril's Essence, rub garlic (that you buy in the jar) over them, and put onions and a thinly sliced lemon on top. Will use a roaster-with a lid on it- and put a little water on the bottom of it and bake it in the preheated 250* oven for 2 hours, drain the liquid or grease, pour Sweet Baby Ray's Bbq Sauce over them and bake another hour at 250*. Does this sound right to you? It has been a long time since I did it this way and forgot how I did it for sure.
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