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Today (Monday) is National Raspberry Tart Day

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  • Today (Monday) is National Raspberry Tart Day



    3/4 c. flour
    3/4 c. cake flour
    1/4 c. sugar
    1 egg yolk
    1 tbsp. whipping cream
    4 oz. chilled butter, cut into bits
    Ice water

    Mix flours and sugar in Cuisinart. Add butter. Pulse until mixed. Add egg yolk beaten with cream. Add ice water, if needed. Chill 2 hours. Roll out and put into a 2-part 10-inch tart pan. (Cover with foil and add pie weights before baking.) Bake at 375 degrees for 15 minutes. If not done when you remove the foil, bake a short time longer, but watch carefully.
    Fresh raspberries, enough to line bottom of tart after it has cooled.


    12 oz. white chocolate (Lindt)
    1/2 c. hot whipping cream
    2 oz. butter, cut in sm. pieces

    Melt chocolate, stir until smooth. Add cream and butter. Pour over raspberries in prebaked tart shell. Garnish with white chocolate leaves and raspberries. Cool and store in refrigerator.
    The average woman would rather have beauty than brains, because the average man can see better than he can think.

  • #2
    Re: Today (Monday) is National Raspberry Tart Day

    Yum! That sounds delicious doesn't it? I'm a fool when it comes to Raspberries!! Thanks for the recipe..will have to try this when I can get some fresh raspberries.
    Have you made time to listen to the birds today........


    • #3
      Re: Today (Monday) is National Raspberry Tart Day

      Raspberry is the only berry that I know of that I do not like to eat. I love it in candles, lotions etc... I just don't like the taste!
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