Need a sauce with alfredo-like consistency

[AngID]

I have a hot-n-spicy chicken breast leftover and some leftover buttered noodles. I want to cut the chicken breast up and mix it with the noodles and want a creamy sauce, like alfredo or stroganoff consistency, but without adding any cheese or other spices. I'm worried if I try to thicken some milk with flour it will be too "pasty"???

[nuisance]

Re: Need a sauce with alfredo-like consistency

I Make A Sauce Sometimes By Sweating Some Onions In Butter, Then Add Flour To Make A Roux, Then Add Milk Cook Until Desired Thickness. S&p, Garlic To Taste. Dh Likes Things Plain. Sometimes I'll Add Parm, Or Cheddar Cheese To It Also.

[tastebud]

Re: Need a sauce with alfredo-like consistency

Make a roux then add chicken broth and some fresh lemon juice!

[AngID]

Re: Need a sauce with alfredo-like consistency

thanks gals! The roux with chicken broth sounds perfect. Will stir in some sour cream at the end too.

[Roxy]

Re: Need a sauce with alfredo-like consistency

Olive Garden Fettuccini Alfredo by Paula Deen:

8 ounces Cream cheese -- cut in bits
3/4 cup Parmesan cheese -- grated
1/2 cup Butter or margarine
1/2 cup Milk
8 ounces Fettuccine -- cook -- drain

In large saucepan combine cream cheese, Parmesan, butter and
milk, stirring constantly until smooth. Toss pasta lightly with
sauce, coating well. Leftovers freeze well.

[TexAnn]

Re: Need a sauce with alfredo-like consistency

I thought the Angel Chicken recipe was very good...had a lovely cream sauce to it...It should be in tried & true...