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    Was looking at recipes while drinking my morning coffee and saw this recipe that Bean posted by Rachael Ray..at least I think it was anyway. What did Rachael Ray use this on or did she use this as a side to dip tortilla chips on maybe?

  • #2
    Re: Question

    what?........

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    • #3
      Re: Question

      Duh me lol As you can tell...I am still trying to wake up...forgot to post it...yes..it is by Rachael Ray...

      Avocado and Garlic Sour Cream

      Source Rachael Ray

      2 ripe avocados, pitted and spoon flesh from skins
      1/2 lemon, juiced (I use lime)
      1 clove garlic
      Salt
      1 cup sour cream

      Add all ingredients to a food processor and processing until smooth. Adjust seasoning, then transfer to a small bowl.

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      • #4
        Re: Question

        That sounds similar to Ninfa's Avocado Dip (from the restaurant in Houston). I make this all the time and serve it either with tortilla chips or with other sides when making fajitas. I add about 1/2 of a small onion and a little cilantro and process the whole thing.

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        • #5
          Re: Question

          That sounds pretty tasty actually. i wouldn't mind giving that a try sometime soon.

          StephanieM

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          • #6
            Re: Question

            She used it on this recipe...
            Fish Tacos with Quick Slaw, Avocado Sauce and Green Rice

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            • #7
              Re: Question

              I would think that you could use it with a lot of things. Tacos, chicken enchiladas, taco salad, just to name a few.
              Visit my blog at: http://midlifemotherhood45.blogspot.com/

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