Question

[Roxy]

Was looking at recipes while drinking my morning coffee and saw this recipe that Bean posted by Rachael Ray..at least I think it was anyway. What did Rachael Ray use this on or did she use this as a side to dip tortilla chips on maybe?

[TxRogue]

Re: Question

what?........

[Roxy]

Re: Question

Duh me lol As you can tell...I am still trying to wake up...forgot to post it...yes..it is by Rachael Ray...

Avocado and Garlic Sour Cream

Source – Rachael Ray

2 ripe avocados, pitted and spoon flesh from skins
1/2 lemon, juiced (I use lime)
1 clove garlic
Salt
1 cup sour cream

Add all ingredients to a food processor and processing until smooth. Adjust seasoning, then transfer to a small bowl.

[alidoremi]

Re: Question

That sounds similar to Ninfa's Avocado Dip (from the restaurant in Houston). I make this all the time and serve it either with tortilla chips or with other sides when making fajitas. I add about 1/2 of a small onion and a little cilantro and process the whole thing.

[StephanieM]

Re: Question

That sounds pretty tasty actually. i wouldn't mind giving that a try sometime soon.

StephanieM

[Hayburner]

Re: Question

She used it on this recipe...
Fish Tacos with Quick Slaw, Avocado Sauce and Green Rice

[Cindy]

Re: Question

I would think that you could use it with a lot of things. Tacos, chicken enchiladas, taco salad, just to name a few.