Pumpkin Ice Cream

[debraanne]

Does anyone have a recipe for Pumpkin Ice Cream using evaporated milk mixed with either half and half or heavy cream or whole milk?

[luv2bake]

Re: Pumpkin Ice Cream

Don't know if this is what you're looking for, but Nu posted as T&T. You could leave out the cookie crumbs, and just have it plain. On my list!


Nu's notes~ This is from the 2qt Cuisinart ice cream makers cookbook, it would work well in the kitchen aid ice cream mixer also (or any I guess??) lol
I used all half and half instead of milk and heavy cream, no problem with that.

Pumpkin Pie Ice Cream

Makes about fourteen 1/2-cup servings

1-1/2 cups whole milk
1 cup packed light or dark brown sugar
2 tbsp molasses or dark corn syrup
1-3/4 cups pumpkin puree (solid pack pumpkin)
1-1/2 tsp cinnamon
1 tsp ginger
1/4 tsp freshly ground nutmeg
2-1/2 cups heavy cream
1 tsp vanilla extract
1 cup crumbled gingersnaps, vanilla butter cookies or graham crackers (I had none of these and used animal crackers, worked well)

In a medium mixing bowl, use a hand mixer on low speed to combine the milk, brown sugar, and molasses until the sugar is dissolved, about 1-2 minutes. Stir in the pumpkin puree, cinnamon, ginger and nutmeg. Add heavy cream and vanilla. Turn the machine on; pour the mixture into freezer bowl, and let mix until thickened, about 20-25 minutes. add the crumbled cookies during the last 5 minutes of mixing. The ice cream will have a soft, creamy texture. If a firmer consistency is desired, transfer the ice cream to an airtight container and place in freezer for about 2 hrs. remove from freezer about 15 minutes before serving.

[debraanne]

Re: Pumpkin Ice Cream

LUV'S TO BAKE, Thank you, Sounds delicious.

[Stella]

Re: Pumpkin Ice Cream

were you watching food networks ice cream challenge today?

[debraanne]

Re: Pumpkin Ice Cream

No, but I probably should have!!!

[beatlebette]

Re: Pumpkin Ice Cream

I love pumpkin pie ice cream. I can usually only find it around the holidays. Save with egg nog ice cream. I love that, too. yum!