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Pumpkin Ice Cream

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  • Pumpkin Ice Cream

    Does anyone have a recipe for Pumpkin Ice Cream using evaporated milk mixed with either half and half or heavy cream or whole milk?

  • #2
    Re: Pumpkin Ice Cream

    Don't know if this is what you're looking for, but Nu posted as T&T. You could leave out the cookie crumbs, and just have it plain. On my list!


    Nu's notes~ This is from the 2qt Cuisinart ice cream makers cookbook, it would work well in the kitchen aid ice cream mixer also (or any I guess??) lol
    I used all half and half instead of milk and heavy cream, no problem with that.

    Pumpkin Pie Ice Cream

    Makes about fourteen 1/2-cup servings

    1-1/2 cups whole milk
    1 cup packed light or dark brown sugar
    2 tbsp molasses or dark corn syrup
    1-3/4 cups pumpkin puree (solid pack pumpkin)
    1-1/2 tsp cinnamon
    1 tsp ginger
    1/4 tsp freshly ground nutmeg
    2-1/2 cups heavy cream
    1 tsp vanilla extract
    1 cup crumbled gingersnaps, vanilla butter cookies or graham crackers (I had none of these and used animal crackers, worked well)

    In a medium mixing bowl, use a hand mixer on low speed to combine the milk, brown sugar, and molasses until the sugar is dissolved, about 1-2 minutes. Stir in the pumpkin puree, cinnamon, ginger and nutmeg. Add heavy cream and vanilla. Turn the machine on; pour the mixture into freezer bowl, and let mix until thickened, about 20-25 minutes. add the crumbled cookies during the last 5 minutes of mixing. The ice cream will have a soft, creamy texture. If a firmer consistency is desired, transfer the ice cream to an airtight container and place in freezer for about 2 hrs. remove from freezer about 15 minutes before serving.

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    • #3
      Re: Pumpkin Ice Cream

      LUV'S TO BAKE, Thank you, Sounds delicious.

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      • #4
        Re: Pumpkin Ice Cream

        were you watching food networks ice cream challenge today?
        I just hold on tighter, to a hand that's stronger...he knows my every thought, he clears my weary heart, and hold's on tighter...

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        • #5
          Re: Pumpkin Ice Cream

          No, but I probably should have!!!

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          • #6
            Re: Pumpkin Ice Cream

            I love pumpkin pie ice cream. I can usually only find it around the holidays. Save with egg nog ice cream. I love that, too. yum!
            Every new beginning comes from some other beginning's end.

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