Nomie posted this. I'm going to try them for supper. It show's only 25 min time. 5 min to rest yeast. 10 min to rest dough, bake 8-10 min. why are they called 40 min. rolls???
Maybe 40 min is total time, or should it sit 40 min????? I'm going to try to search the reiman board for answer. Thanks, Jackie
40 Minute Rolls
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From Reiman Board
40 Minute Rolls
2 Tbsp yeast
1 cup + 2 Tbsp warm water
1/3 cup oil
1/4 cup sugar
1 egg
1 tsp salt
1 1/2 cups whole wheat flour
1-2 cups white flour
Combine the yeast and warm water. Add the oil and sugar and let sit for 5 minutes. Add remaining ingredients and knead until a soft dough forms. Shape into balls and place on a greased baking sheet. Rest 10 minutes. Bake at 425 for 8-10 minutes until done. Makes 12 rolls.
__________________
Nommie
It's time to do some stuff around the house. Sit around it...walk around it...lie around it...
Maybe 40 min is total time, or should it sit 40 min????? I'm going to try to search the reiman board for answer. Thanks, Jackie
40 Minute Rolls
--------------------------------------------------------------------------------
From Reiman Board
40 Minute Rolls
2 Tbsp yeast
1 cup + 2 Tbsp warm water
1/3 cup oil
1/4 cup sugar
1 egg
1 tsp salt
1 1/2 cups whole wheat flour
1-2 cups white flour
Combine the yeast and warm water. Add the oil and sugar and let sit for 5 minutes. Add remaining ingredients and knead until a soft dough forms. Shape into balls and place on a greased baking sheet. Rest 10 minutes. Bake at 425 for 8-10 minutes until done. Makes 12 rolls.
__________________
Nommie
It's time to do some stuff around the house. Sit around it...walk around it...lie around it...
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