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  • Question on 40 min. rolls from RTT

    Nomie posted this. I'm going to try them for supper. It show's only 25 min time. 5 min to rest yeast. 10 min to rest dough, bake 8-10 min. why are they called 40 min. rolls???
    Maybe 40 min is total time, or should it sit 40 min????? I'm going to try to search the reiman board for answer. Thanks, Jackie


    40 Minute Rolls

    --------------------------------------------------------------------------------

    From Reiman Board

    40 Minute Rolls
    2 Tbsp yeast
    1 cup + 2 Tbsp warm water
    1/3 cup oil
    1/4 cup sugar
    1 egg
    1 tsp salt
    1 1/2 cups whole wheat flour
    1-2 cups white flour

    Combine the yeast and warm water. Add the oil and sugar and let sit for 5 minutes. Add remaining ingredients and knead until a soft dough forms. Shape into balls and place on a greased baking sheet. Rest 10 minutes. Bake at 425 for 8-10 minutes until done. Makes 12 rolls.
    __________________
    Nommie

    It's time to do some stuff around the house. Sit around it...walk around it...lie around it...

  • #2
    Re: Question on 40 min. rolls from RTT

    Never mind, I answered my own question from the other board. the other minutes is the mixing/kneading time.







    OMG!! I'm sounding like someone else asking and answering my own questions!!!
    OK, I'll shut up!

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