You know, the ones that appear on the menu week after week...month after month?
The "ole stand by" that you make when you dont know what else too make? My families favs are:
Meats/Mains:
Beer butt chicken, pork tenerloin, Pasta Bar, indiviual pizzas.
Veggies/Starches:
garlic smashed taters, honey glazed carrots, corn on the cob, steamed green beans, jasmine rice.
The "ole stand by" that you make when you dont know what else too make? My families favs are:
Meats/Mains:
Beer butt chicken, pork tenerloin, Pasta Bar, indiviual pizzas.
Veggies/Starches:
garlic smashed taters, honey glazed carrots, corn on the cob, steamed green beans, jasmine rice.
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