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  • Cheese question

    If you don't have access to Monteray Jack cheese what would you use in it's place?

  • #2
    Re: Cheese question

    I would probably just use mozzerella

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    • #3
      Re: Cheese question

      no access to MJ cheese? Provolone would probably be a good alternative. How are you wanting to use it?

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      • #4
        Re: Cheese question

        Mild cheddar would work too.
        "What fresh hell is this?" Dorothy Parker

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        • #5
          Re: Cheese question

          Mozzerella (not fresh) or mild cheddar. But.....NO MONTERRY JACK!!!!! That's just wrong!!!

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          • #6
            Re: Cheese question

            Originally posted by Shan810 View Post
            If you don't have access to Monteray Jack cheese what would you use in it's place?
            I have to ask, where do you live, that you don't have MJ cheese available ?

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            • #7
              Re: Cheese question

              I would also say a Mild Cheddar. They have White Cheddar, I think that is what Monterrey Jack would be...Good Luck.
              Have you made time to listen to the birds today........

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              • #8
                Re: Cheese question

                you mean theres another kind of cheese than pepper jack? omg!!!

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                • #9
                  Re: Cheese question

                  I'm in a smaller town in Alberta, Canada.



                  I'm making The Pioneer Woman's Olive Cheese Bread!

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                  • #10
                    Re: Cheese question

                    I love havarti, but it does cost more. Mild with flavor.

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                    • #11
                      Re: Cheese question

                      Originally posted by TxRogue View Post
                      you mean theres another kind of cheese than pepper jack? omg!!!


                      I love pepper jack!!!
                      The average woman would rather have beauty than brains, because the average man can see better than he can think.

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                      • #12
                        Re: Cheese question

                        Originally posted by Shan810 View Post
                        I'm in a smaller town in Alberta, Canada.



                        I'm making The Pioneer Woman's Olive Cheese Bread!
                        I think any cheese would be fine.
                        Behind every successful man is a surprised woman.

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                        • #13
                          Re: Cheese question

                          thanks! I tried making it before with an italian blend and it was good but a bit too salty.

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                          • #14
                            Re: Cheese question

                            So what cheese did you decide on?

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