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**shumway** · 08-29-2008, 04:27 AM

Re: Cheese question

I would probably just use mozzerella

**BJinTexas** · 08-29-2008, 06:07 AM

Re: Cheese question

no access to MJ cheese?

Provolone would probably be a good alternative. How are you wanting to use it?

**luvs2eat** · 08-29-2008, 08:23 AM

Re: Cheese question

Mild cheddar would work too.

**nuisance** · 08-29-2008, 08:32 AM

Re: Cheese question

Mozzerella (not fresh) or mild cheddar. But.....NO MONTERRY JACK!!!!! That's just wrong!!!

**Sabine** · 08-29-2008, 08:35 AM

Re: Cheese question

Originally posted by Shan810 View Post

If you don't have access to Monteray Jack cheese what would you use in it's place?

I have to ask, where do you live, that you don't have MJ cheese available ?

**TexAnn** · 08-29-2008, 09:44 AM

Re: Cheese question

I would also say a Mild Cheddar. They have White Cheddar, I think that is what Monterrey Jack would be...Good Luck.

**TxRogue** · 08-29-2008, 10:17 AM

Re: Cheese question

you mean theres another kind of cheese than pepper jack? omg!!!

**Shan810** · 08-29-2008, 10:18 AM

Re: Cheese question

I'm in a smaller town in Alberta, Canada.

I'm making The Pioneer Woman's Olive Cheese Bread!

**smokey** · 08-29-2008, 10:24 AM

Re: Cheese question

I love havarti, but it does cost more. Mild with flavor.

**floridagirly68** · 08-29-2008, 10:28 AM

Re: Cheese question

Originally posted by TxRogue View Post

you mean theres another kind of cheese than pepper jack? omg!!!

I love pepper jack!!!

**Sweet Pea** · 08-29-2008, 10:31 AM

Re: Cheese question

Originally posted by Shan810 View Post

I'm in a smaller town in Alberta, Canada.

I'm making The Pioneer Woman's Olive Cheese Bread!

I think any cheese would be fine.

**Shan810** · 08-29-2008, 10:47 AM

Re: Cheese question

thanks! I tried making it before with an italian blend and it was good but a bit too salty.

**janabanana** · 08-29-2008, 10:51 AM

Re: Cheese question

So what cheese did you decide on?

Cheese question