I have been looking at a promo for King Arthur Flour Whole Grain Baking book. (Actually been looking at them ever since the book came out.) Once again, I am tempted.
Does anyone have this book or have you heard any comments about it? What do you (or others) like best about the book? The least? Even on sale it can not be called cheap.
Does anyone have this book or have you heard any comments about it? What do you (or others) like best about the book? The least? Even on sale it can not be called cheap.
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