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500-Degree Roast Beef
Rib roast, eye of round or rib eye roast
Salt, pepper and flour
Have roast beef at room temperature. Dredge with salt, pepper and flour (use your favorite seasonings if you like).
Preheat oven to 500 degrees. Put roast in pan with rib side down, or put boneless roast on a rack. Roast for 5 minutes per pound. When roasting time is up, turn off oven heat. Do not open oven door. Let roast remain in the oven for at least 1 hour and up to 3 hours. The perfectly cooked roast will be pink in the middle and a delicious crusty brown on the outside.
If a more-done roast is desired, cook for 6 minutes per pound. Seven minutes per pound will produce an almost well-done roast.
500-Degree Roast Beef
Rib roast, eye of round or rib eye roast
Salt, pepper and flour
Have roast beef at room temperature. Dredge with salt, pepper and flour (use your favorite seasonings if you like).
Preheat oven to 500 degrees. Put roast in pan with rib side down, or put boneless roast on a rack. Roast for 5 minutes per pound. When roasting time is up, turn off oven heat. Do not open oven door. Let roast remain in the oven for at least 1 hour and up to 3 hours. The perfectly cooked roast will be pink in the middle and a delicious crusty brown on the outside.
If a more-done roast is desired, cook for 6 minutes per pound. Seven minutes per pound will produce an almost well-done roast.
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