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I like my Chili homemade, spicy & meaty with a small amount of beans. Onions & cheese are good toppers.
You can use the left-over chili for chili dogs too.
......or on top of Nachos.
You can roll tortillas up with shredded cheese, pour chili over top and bake...
The possibilities are endless...
Meat and beans; in fact, I like to use both the light and dark kidney beans just because it looks pretty. Always crackers and sometimes shredded cheese and finely diced green pepper.
Meat-ground beef-chili beans, onion, maybe green pepper if I have some and some type of tomato sauce, or Ragu if that is all I have of course spices.. Love to have all the leftovers so I can send it for DH lunch. DH likes to have his chili over rice. Lots of shredded cheese and crackers are a must. I wish it was cooler, now I am hungry for chili.
Ground beef, red (and sometimes white) kidney beans, celery, onion, shredded carrot and lots of garlic (started making it that way when the kids were small, to get some extra veggies into them ) If I'm making a double batch, I'll throw in 1 jar/can of pasta sauce and 1 can diced tomatoes. Sides are diced onion, tomato, shredded cheese, sour cream, hot pepper flakes for those who like it 'hotter'. I usually serve it with garlic bread or parmesan garlic bread.
I like to have chili in single serves in the freezer for quick meals.
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