Spanish Slaw??

[LaurenB]

I am really not sure what this is called, but I always see it at Luby's Cafeteria, and it's pretty good. It is coleslaw, but has green peppers, tomatoes and onions in it, and not sure what else... Not a creamy sauce, more of an oil based sauce....

Does anyone know what I'm talking about? It is not spicy either, just real flavorful.... I would love to try and make this at home....

[floridagirly68]

Re: Spanish Slaw??

This one don't have tomatoes........

Zesty Coleslaw

* 6 cups shredded cabbage
* 2 medium carrots, shredded
* 4 celery ribs, chopped
* 1/2 cup finely chopped green pepper
* 1/2 cup finely chopped onion
* 1/2 cup cider vinegar
* 1/4 cup vegetable oil
* 1/4 cup sugar
* 1 1/2 teaspoons salt
* 1/4 teaspoon pepper
* 1/4 teaspoon paprika




In a large bowl, combine the cabbage, carrots, celery, green pepper and onion. In a jar with a tight-fitting lid, combine the vinegar, oil, sugar, salt, pepper and paprika; shake well. Pour over cabbage mixture and toss to coat. Cover and refrigerate until serving.

[floridagirly68]

Re: Spanish Slaw??

I found this one on taste of home.

INGREDIENTS

* 6 cups shredded cabbage
* 1 cup chopped cucumber
* 1 cup chopped tomato
* 1 cup chopped green pepper
* 1 cup sliced green onions
* 2/3 cup spicy vegetable juice
* 1/4 cup red wine vinegar
* 2 teaspoons sugar
* 1 teaspoon celery seed
* 1/2 teaspoon pepper
* 1/4 teaspoon salt


DIRECTIONS

1. In a large bowl, combine cabbage, cucumber, tomato, green pepper and green onions; set aside. In a small bowl, combine remaining ingredients; mix well. Pour over cabbage mixture and toss gently. Cover and chill for 2 hours; stir before serving.

[LaurenB]

Re: Spanish Slaw??

Oh, those both sound really good! I will have to try them both! Thanks!

[efue]

Re: Spanish Slaw??

LUBY'S SPANISH SLAW WITH DRESSING


-----SLAW-----
2 lb Cabbage
1/4 c Parsley sprigs, coarsly
-chopped
1/3 c Shredded carrot
1/2 c Green bell pepper strips
1 T Diced red bell pepper
1/4 c Green onions, sliced 1/8
-inch thick
1 c Dill pickles, sliced 1/8
-inch thick
-----DRESSING-----
1/2 c Water
1/3 c Dill pickle juice
1/4 c White vinegar
1 T Sugar
1 T Salad oil
1 t Salt
1 t Freshly ground black pepper

Spanish Slaw
Discard outer leaves from cabbage; wash head and cut in half. Remove
center core. Cut into 1/8-inch strips against the vein. Cut pieces into
2-inch portions. Place in a large serving bowl. Add parsley, carrot, bell
peppers, onions and pickles. Pour dressing over top and mxi well. Chill
until ready to serve.

Dressing
In a medium-size bowl, whisk together water, pickle juice, vinegar,
sugar, oil, salt and pepper. Use as directed above.

[TexAnn]

Re: Spanish Slaw??

Yes! They all sound very good!

[LaurenB]

Re: Spanish Slaw??

Thanks Eric! Well, I'll be darned. So that's red bell pepper, not tomatoes.. Been a while since I've had it... I am going to try all three recipes!

[efue]

Re: Spanish Slaw??

how did it turn out?

[LaurenB]

Re: Spanish Slaw??

I haven't had a chance to make it yet, but have it on the kitchen counter so I won't forget to pick up the ingredients. Sounds awesome..