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Balsamic Glaze

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  • Balsamic Glaze

    OK I got a bottle of balsamic vinager blood orange glaze the other day, but what do I do with it now? I put some on popcorn which was rather tasty, and kept the kids from eating it.

  • #2
    Re: Balsamic Glaze

    I Bet That Would Be Good On Duck!!! Roast You A Duck, Go To The City Pond And Get You A Several So You Can Feed All Them Chillin's At Your House! Or.... Have You Kicked All Them Kids Out?
    "Nobody can make you feel inferior without your consent." ~Eleanor Roosevelt

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    • #3
      Re: Balsamic Glaze

      I may just move and leave them, it would be easier to just buy everything new. Anyways, we ate a lot of duck when I was a child, so I would probably rather starve to death first te he he he.

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      • #4
        Re: Balsamic Glaze

        Well if you're 'off' duck, try it on chicken breasts. I think it would be very yummy.
        Communicate. It can't make things any worse!

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        • #5
          Re: Balsamic Glaze

          Try on some chicken wings
          "Everyone's a star and deserves the right to twinkle"

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          • #6
            Re: Balsamic Glaze

            What about ham?

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            • #7
              Re: Balsamic Glaze

              That would be great on salmon!

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              • #8
                Re: Balsamic Glaze

                Sounds like it would be yummy on almost anything. What brand is it?
                Thanks, kackoo

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                • #9
                  Re: Balsamic Glaze

                  Muzette,

                  Can you tell me what the brand is and where you bought it, please? Thanks

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                  • #10
                    Re: Balsamic Glaze

                    I will have to look at what brand it is when I get home, I got it a Marcs (discount store but it was still 4 dollars for a small bottle) I am definatly going to try it on the ham, if I dont end up using it all on my popcorn.

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