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  • Looking for a recipe?? Help!!!!

    Looking for the recipe for Gaspcho made at the "Daily grill" I think it's it's a national chain. I want to make it for my girlfriend as a suprise. Thanks in Advanced...
    Food Gal

  • #2
    Re: Looking for a recipe?? Help!!!!

    Well I found it..here it is...
    Gazpacho Soup
    4 ea Tomatoes, peeled and seeded
    4 ea Cucumbers, peeled and seeded (long way)
    1 cup Onion, small
    1 cup Water - filtered
    4 cups Tomato Juice – Campbell’s
    3 TBL EVOO – Extra Virgin Olive Oil
    2/3 cup Red Wine Vinegar – “Regina” Brand
    2 tsp. Garlic, minced
    1 TBL Oregano, Mexican whole "dry buds"
    1 tsp. Ground Cumin
    2 TBL L&P Worchester Sauce
    1 ea Avocado, diced small
    1/4 cup Chives, chopped fine
    Kosher Salt and Hot Sauce to taste



    Cooking Directions
    Step 1 – Place tomatoes, cucumbers and onions in Cuisinart using 1/8th julienne blade into a large bowl.

    Step 2 – Add water, 2 cups tomato juice, olive oil, red wine vinegar, garlic, oregano and dry cumin. Place in refrigerator and let stand for 12 hours.

    Step 3 – Take out of the refrigerator and add in the remaining 2 cups tomato juice. Add in the L&P and season with hot sauce and salt to taste.

    To serve - Ladle into soup bowl and garnish on top with diced avocado and chives.

    Comment


    • #3
      Re: Looking for a recipe?? Help!!!!

      Foodgal, that looks yummy. I'm going to print that for next summer (or for a day when I just cannot stand winter any more, close the curtains, turn up the heat and PRETEND it is summer!) Thanks!
      Communicate. It can't make things any worse!

      Comment


      • #4
        Re: Looking for a recipe?? Help!!!!

        I've never had it.
        Always wanted to try it though.
        Looks like it'd be tasty!

        Comment


        • #5
          Re: Looking for a recipe?? Help!!!!

          Here is the recipe I use. It is on the chunky side. We also add hot peppers.

          Source: The Daily Camera - From Jose Muldoon
          1 (46 ounce) can tomato juice with 1/2 cup vegetable
          *** stock added or 1 (46 ounce) can V8
          1 medium red bell pepper, 1/4 inch
          1 medium green bell pepper, 1/4 inch
          1 small cucumber, 1/2 inch
          1 small yellow onion, 1/2 inch
          3 ripe medium avocados, peeled, 1/2 inch
          1 cup diced fresh Roma tomatoes, 1/2 inch
          1 large summer squash, 1/2 inch
          1 clove garlic, finely diced
          1/2 teaspoon garlic powder
          1 teaspoon salt
          1 tablespoon olive or safflower oil
          Juice of one lemon
          Hot sauce, to taste
          Combine all the fresh diced ingredients except the avocado. Add spices, lemon juice and oil and mix until vegetables are well-coated with spices. Add vegetable juice, avocado and hot sauce, to taste. Stir the soup and let it cool covered overnight in the refrigerator.
          Serve garnished with cilantro and sour cream, if desired, with extra hot sauce on the side.

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