Announcement

Collapse
No announcement yet.

smoking beef ribs

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

  • smoking beef ribs

    8 pounds. electric smoker. how long and what seasons?

  • #2
    Re: smoking beef ribs

    I just smoked a pork and beef roast yesterday and it was awesome. I've had my smoker for two years and yesterday was the first time I used it.

    I've joined four different smoking forums and here is the link to one of the best:

    http://forum.cookshack.com/eve/forums

    Be sure to soak your chips before using them as wet ones produce more smoke than dry. One other tip: do NOT keep opening the door to 'check' on the meat. It really extends the cooking time due to the heat loss.

    Comment


    • #3
      Re: smoking beef ribs

      thanks.. i can all ready taste them...

      Comment


      • #4
        Re: smoking beef ribs

        surprised only 1 responsed

        Comment

        Working...
        X