smoking beef ribs

[highclass1]

8 pounds. electric smoker. how long and what seasons?

[Saskwatch]

Re: smoking beef ribs

I just smoked a pork and beef roast yesterday and it was awesome. I've had my smoker for two years and yesterday was the first time I used it.

I've joined four different smoking forums and here is the link to one of the best:

http://forum.cookshack.com/eve/forums

Be sure to soak your chips before using them as wet ones produce more smoke than dry. One other tip: do NOT keep opening the door to 'check' on the meat. It really extends the cooking time due to the heat loss.

[highclass1]

Re: smoking beef ribs

thanks.. i can all ready taste them...

[highclass1]

Re: smoking beef ribs

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