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  • Jam Cake

    Does anyone still make homemade jam cakes for the holidays.Christmas is usually the time when we have one.

  • #2
    Re: Jam Cake

    No but I would love to. I used to make my grandmothers strawberry fig preserves during the summer, but have not made it in years! Might have to see if I can get some figs....

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    • #3
      Re: Jam Cake

      forgot to ask if you have a recipe. Sounds good!

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      • #4
        Re: Jam Cake

        Jam Cake
        4 eggs
        2 cups sugar
        1and1/2 cups margarine(softened)
        1and 1/2 cups blackberry jam
        4 cups self rising flour
        1 and 1/2 cups buttermilk
        2 tablespoons cinnamon
        1 tablespoon allspice
        1 cup nuts if desired
        Beat eggs and add the rest of the ingredients. Bake 325 degrees for 40 minutes or till done.
        Carmel Icing
        1 stick butter
        1 cup light brown sugar
        1/4 cup milk
        Cook butter and sugar together for 2 minutes.Add milk,let cool and add about 1 box confectioners sugar. If too thick add a little hot water.
        I don't put icing on mine . We like it without the icing.

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        • #5
          Re: Jam Cake

          Sounds delicious and moist. Making a copy--TY

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          • #6
            Re: Jam Cake

            What kind of pan is it baked in?

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            • #7
              Re: Jam Cake

              That sounds really good! Thanks for the recipe, but.....2 tbsp cinnamon? Don't let efue get near that! You know what cinnamon does to him roflmao!!
              I have kleptomania, but when it gets bad, I take something for it.

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              • #8
                Re: Jam Cake

                Its baked in a 9x13 cake pan.

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                • #9
                  Re: Jam Cake

                  I grew up feasting on this old cake...
                  I love it...
                  You can count on it to be tasty everytime....I love the frosting to this one...very rich though...
                  Have you made time to listen to the birds today........

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