No announcement yet.

Does anyone remember?

  • Filter
  • Time
  • Show
Clear All
new posts

  • Does anyone remember?

    I had a receipe for I think, Monkey bread. You used biscuits and pecans and instant butterscotch pudding. Anyone have this receipe? Thanks,Charlyn

  • #2
    Re: Does anyone remember?

    king arthur just had a recipe for choco monkey bread on their site. interested ?
    I don't want buns of steel. I want buns of cinnamon !!!


    • #3
      Re: Does anyone remember?

      Is this the one, posted by roset?


      Ultimate Coffee Cake

      16-18 unbaked frozen dinner rolls
      1 (3oz) package regular butterscotch pudding mix, not instant (cook N serve)
      1/2 cup brown sugar, packed
      1/2 cup pecans, chopped ( can omit if you want or add raisins) or nothing
      1 stick (1/2 cup butter)

      The night before place frozen rolls in well greased bundt pan, sprinkle dry pudding mix over rolls. Sprinkle brown sugar over pudding mix, sprinkle chopped pecans over brown surgar. Pour melted butter over all. To prevent the dough from forming a hard crust while its rising overnight, cover with a damp towel or tightly wrap with plastic wrap. Let rise overnight at room temperature about 8-10 hrs.
      Preheat oven to 350 bake for 30 minutes. Remove from the oven and allow to cool for 5 min. Turn Pan over onto a serving platter to remove. Serve by pulling apart chunks with for.
      OK, I put pudding, sugar & butter in a saucepan to heat it up and melt it, you will get better results by doing this. Sometimes just adding dry ingredients may find dry pudding not absorbed by the butter. JUst warm it up & pour over frozen dough. Let sit for 8-10hrs to rise. I still like to roll out dough with sugar & cinnamon more like cinnamon buns.

      here's a link to the thread:
      Last edited by luv2bake; 11-20-2008, 10:08 AM. Reason: additional info


      • #4
        Re: Does anyone remember?

        Here's one that I had.


        4 cans refrigerator biscuits (about 40)
        1 1/2 tablespoons cinnamon
        1/2 cup butter
        1 cup white sugar
        1 cup brown sugar, packed
        1/2 cup pecans, raisins and/or coconut, if desired

        Cut each biscuit into 4 pieces. Pour sugar and cinnamon into a plastic bag and mix.
        Add biscuit pieces, several at a time. Shake to coat well. Place pieces in a buttered tube or Bunt pan until all are used. Sprinkle layers with nuts, raisins or coconut as desired.

        Bring brown sugar and butter to a boil in saucepan. Cool 10 minutes, then pour over top of biscuits.
        Bake at 350F for 45 minutes. Allow to cool 15 minutes before removing from pan. Turn upside down to serve.
        Every new beginning comes from some other beginning's end.


        • #5
          Re: Does anyone remember?

          Taste of Home web site has it.

 I only remembered where I might find it because one of my DDs made it from an issue of the magazine.


          • #6
            Re: Does anyone remember?

            Here's another....

            Land of Nod Cinnamon Buns

            Easy over night cinnamon buns that are gooey and rich.
            Prep Time: approx. 10 Minutes. Cook Time: approx. 25
            Minutes. Ready in: approx. 15 Hours . Makes 20 servings.


            20 unbaked frozen dinner rolls
            1 cup brown sugar
            1/4 cup instant vanilla
            pudding mix
            2 teaspoons ground cinnamon
            3/4 cup raisins
            1/3 cup butter, melted

            1 Lightly grease a 10 inch Bundt cake pan. Place frozen
            rolls into pan and sprinkle with brown sugar, pudding mix,
            ground cinnamon and raisins. Pour melted butter over rolls.
            Cover with a clean, damp cloth and leave overnight at room temperature.
            2 In the morning, preheat oven to 350 degrees F (175
            degrees C). Bake rolls for 25 minutes, until golden brown.
            Turn rolls out onto a serving plate and serve warm.


            • #7
              Re: Does anyone remember?

              Thanks to all!!!! Charlyn