When you are baking 2 pies do you put them both in the oven at the same time or do you bake one at a time? Last year I made 2 pumpkin pies and they baked uneven. Whats the secret?
Announcement
Collapse
No announcement yet.
baking 2 pies
Collapse
X
-
Re: baking 2 pies
I bake 2 at a time.
If you use glass pans you should lower the oven temperature by 25 degrees.
Such as if the recipe says 375 degrees, bake it at 350 degrees.
I hope this helps a little.Have you made time to listen to the birds today........
Comment
-
Re: baking 2 pies
I've never rotated mine. (never thought about that. oops!)
I've even overlapped them on the edge, for lack of room. Crust cooked in covered up part too.
Never had a problem.
But always, always put them on a cookie sheet, 2 at a time. And always lower the temp by 25 degrees from whatever the recipe calls for, no matter what kind of pan I use - simply because ovens are so different and I don't want to overcook them or brown them too much with being gooey in the middle. Have seen lots of folks do that.
Guess I've just been lucky so far.
But with cakes - I can almost guarantee that they'll split. Every @#[email protected]#[email protected]# time.
Oh well, at least they taste good!
Comment
Comment