Opening the bar

[AngID]

My darn foot is just throbbing. I do *not* want to spend another afternoon at doc in the box. *sigh*

I'll have a Bud can.

[Rubelishous]

Re: Opening the bar

I want my drink and dessert at the same time

Caramel Apple Pie

1 oz 1800® Silver Tequila
0.5 oz butterscotch schnapps
1 oz apple cider
1 tsp lemon juice

Combine ingredients and shake well with ice, strain into martini glass. Garnish with an apple slice.

[luvs2eat]

Re: Opening the bar

I need something strong... to either knock this cold on its butt... or to knock ME on my butt so I don't CARE about it!!

[Sabine]

Re: Opening the bar

I am joining you Ang, what is wrong with your foot? Did you fall?

[Rubelishous]

Re: Opening the bar

I'm going to follow that with the following

A Curious Feeling

Famous bartender Rodney Simmons created this drink in honor of the new millenium. The name came from a remark of one of his satisfied customers upon trying the drink for the first time.

2 oz Beefeater® gin
1 oz Angostura® bitters
2 oz Tropicana® orange juice
1 oz Kahlua® coffee liqueur
1 oz Mott's® clamato juice
1 tsp brown sugar

Combine dry gin, bitters, coffee liqueur, and orange juice in a mixing glass and stir. Decant contents into a microwave-safe container and microwave for 30 seconds. Add ice to a blender and pour contents of container into it. Add clamato juice and brown sugar, cap container, and turn blender on. When mixture has the consistency of a frozen drink, pour into highball glass. Garnish with straw, a dash of kosher salt, and peppermint leaves.

[Sabine]

Re: Opening the bar

Kaluha and gin, hmmm, I have never had that combination

[luvs2eat]

Re: Opening the bar

Sounds kind of gross...

[AngID]

Re: Opening the bar

A few weeks ago I was making chinese food. The oil got too hot before I was ready for it. When I went to slide the pan off the burner, I splashed hot oil across the top of my foot. Not having insurance, I tried to treat it myself. It got infected. Is costing me a small fortune now and hurts like a son-of-a-gun.

Swollen as heck too: http://i32.photobucket.com/albums/d47/AngelaID/DSC00539.jpg

[TexAnn]

Re: Opening the bar

Im having a GALLON of wine.

[nommie]

Re: Opening the bar

i am joining Sis with my own gallon of wine.

[DebsterinOhio]

Re: Opening the bar

Oh my gosh AngID...you need a couple of those Buds. Can you even wear shoes? By the way I'll have that apple pie thing Rube is having.

[Rubelishous]

Re: Opening the bar

Creature from the Black Lagoon

1 1/2 oz Grey Goose® vanilla vodka
1 oz green creme de menthe
chocolate syrup

Combine both the Grey Goose vanilla vodka and the green creme de menthe in a cocktail shaker with ice. Shake well and strain into a chilled cocktail glass that has been drizzled with chocolate syrup.

My last for the day

[roset]

Re: Opening the bar

Oh AngID, that looks bad & sore. Maybe one of the nurses on this board can help you. You really need a few good strong drinks to take away the pain.

[AngID]

Re: Opening the bar

Can't wear a shoe yet. I walk to work in my slippers. And it's supposed to be below zero all next week. *shiver*

[TexAnn]

Re: Opening the bar

I hope your foot gets better real soon Ang!!!