WHAT'S FOR DINNER: JUNE 11th

[Cindy]

We are having chicken quesadillos, salsa, and queso.


What is on your menu this evening?

[Bean]

We are having beer can/butt chicken (Cliff's recipe), island rice and grilled whole sweet onions. I think I'll stuff some jalapenos too!

[Kayce]

Beef stew, Yellow squash casserole and steamed fresh asparagus. Bean those gilled whole onions sound yummy!

[moodymom]

okay..yummmmmm...stuffed jalapeno's!!!!
my mouth is watering!!
I have no idea what to have. I am thinking chilli and some rolls as the weather is yucky. I may make a pie for dessert, as I have a ton of rhubarb. not sure...might keep surfing to see what else I will make!!! LOL

[Sabine]

Leftovers ! Penne with meatballs, roasted vegetable, what's left of a roasted pork tenderloin and I make a green salad.

[fatkat]

Two days in a row and I can say KITCHEN CLOSED!!! Hubby wants to take a road trip in the Mustang since he put a nice coat of wax on it. Boy it looks nice. May wander into downtown Pittsburgh today or as I suggested the Allegheny Forest somewhere. It's been awhile.

So, I have no idea where we will end up
I love days like this!!!

[peabodyqp]

I'm at my brother and SIL's home as she had a hysterctomy on Thursday. With three kids, I decided she would need some help. Last night I made, beef enchiladas, spanish rice and guacamole. We have plenty left over, but her Mom is here too and is going to make Breaded beef cutlets, mashed potatoes and cabbage with bacon for lunch. So for dinner we'll have a choice of my leftovers or hers. Both sound yummy.

[Bean]

Bean those gilled whole onions sound yummy!

Here is the recipe.


Saturday Night Vidalia Onions
posted by Tastebud 6/15/03

4 large Vidalia onions
4 beef bouillon cubes
butter
Freshly ground black pepper

Prepare a fire in a charcoal grill or preheat oven to 350 degrees F. Trim and slice from the top of each onion, and peel the onion without cutting off the root end. Using a potato peeler, cut a small cone shaped section from the center of the onion. Cut the onion into quarters from the top down, stopping within a 1/2-inch of the root end. Place a bouillon cube in the center of each onion, slip slivers of butter between the sections, and sprinkle with pepper. Wrap each onion in heavy duty foil and place the onions directly onto the hot coals. Cook the onions for 45 minutes turning every so often.

To serve, place each onion in individual bowl because the onions will produce a lot of broth, which tastes like French onion soup. This is from "Paula's Home Cooking". We had them tonight and they are awesome!

[fatkat]

Good for you peabodypq ~ that is wonderful gesture

[Bean]

okay..yummmmmm...stuffed jalapeno's!!!!
my mouth is watering!!

I'm going to grill those too - come on over, I'll make plenty!

[fatkat]

Bean, those are so good. I keep forgetting to make them. Oh, I can smell them roasting now!!!

[shadow]

Man, those vidalia sound so good. May have to try that today too.

We are having grilled steaks, potato salad, coleslaw, a few appetizers, and I may make banana bread.

[moo]

We are having honey garlic butter chicken in the grill pan. Roasted new potatoes with garlic and roasted asparagus. Homemade fudgy brownies for dessert!

[wishingstar]

I am looking for a BLT kinda salad recipe to make for dinner.....

[moo]

I have one, see if I can find it to post. It uses homemade bread croutons, but I am sure you can improvise there!