What's for dinner: JUNE 5th

[Cindy]

Hope this works right!


We are having grilled lemon chicken, baked potatoes and salad.


What is on your menu for this evening?

[luv2bake]

Still working on breakfast ....Welcome back Cindy!

[shadow]

Hi Cindy! Great to see ya!!!!

We are having Muffaletta posted over in T & T! I cannot wait.

[Cindy]

Thanks Luv

I have missed you guys!

[fatkat]

Welcome Back Cindy

Not sure at this point as I have not even had breakfast but I want something healthy since we ate horribly over the weekend. Why do we do that??

[Sabine]

Good to see you Cindy. I haven't had breakfast yet, so I have no clue about dinner. Dental appointment this morning, grocery store afterwards, hopefully I will come up with something by then.

[Bean]

Great to see you Cindy!

We are grilling chicken (probably the SUYA - Nigerian Kabobs in T&T), and maybe Thai potato salad (new recipe). I'm still thinking and just may change my mind.

[hunebe]

My DD requested shrimp fettucinni alfredo, so we will have that and garlic texas toast

Glad you made it Cindy!

[gimmerecipes]

Pork chops on the grill, green beans, and some sort of boxed potato like au gratin or sour cream and chives.

[Chefkel]

Im making simple whole roasted chicken & Roasted Brussel Sprouts ( the sprouts happen to be posted in T&T right now) Never liked B-sprouts until I saw Ina on Food Network do them .. and WOW they are great!
Im also making herbed Couscous as well

Simple roasted chicken

2 teaspoons salt
1 teaspoon white sugar
1/8 teaspoon ground cloves
1/8 teaspoon ground allspice
1/8 teaspoon ground nutmeg
1/8 teaspoon ground cinnamon
1 (4 pound) whole chicken
5 cloves garlic, crushed

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DIRECTIONS:
In a bowl, mix the salt, sugar, cloves, allspice, nutmeg, and cinnamon. Rub the chicken with the mixture. Cover chicken, and place in the refrigerator for 24 hours.
Preheat oven to 500 degrees F (260 degrees C).
Stuff the chicken cavity with the garlic. Place the chicken, breast side down, on a rack in a roasting pan.
Roast 15 minutes in the preheated oven. Reduce heat to 450 degrees F (230 degrees C), and continue roasting 15 minutes. Baste chicken with pan drippings, reduce heat to 425 degrees F (220 degrees C), and continue roasting 30 minutes, to an internal temperature of 180 degrees F (85 degrees C). Let stand 20 minutes before serving.

[julesinba]

Hey, Cindy, I'm so glad to see you here!

I am making chicken fajitas tonight with guacamole, sour cream and salsa to go with it.

[Callie]

No ideas yet. Its been so hot here I don't even feel like eating

[fatkat]

ChefKel

Recipe looks GREAT!!!

[Chefkel]

Fatkat
I will report tomorrow on the recipe.. its its good enough I will post into T & T!

Hope everyone has a great Monday!

[scotty]

gimmerecipes, I just love meeting someone who admits to making boxed potatoes and rice and noodles. My cabinets are full of boxed food. It drives my MIL crazy. The good thing is she feels so sorry for my DH that she brings us lots of homemade pasta and sauce and all kinds of other Sicilian things I can't pronounce.

Dinner tonight? Whatever my MIL makes.