October 27th Dinner Post

[livetobake]

Good Morning!

It is cloudy with the high of 51 and the low of 38.

I have some beautiful peppers that will become stuffed peppers along with rice and a Waldorf salad will be dinner.

What will be your dinner?

[Chayote]

A day much the same as yesterday... relaxing and trimming Cabbage Patch kids' hair. I have 30 that I've rescued from op shops and have them in various stages of restoration. The floor under my desk is covered with little snippets of wool but the Home Help comes tomorrow and she will vacuum through the house.

I might have finally found a senior doctor who is taking new patients. It's only taken seven months. I'm so happy and relieved. Of all the things that we needed to put in place after moving interstate, finding a doctor was initially not on my 'PP list' (possible problems). There were only two things left on that list... doctor and hairdresser for me.

Our dinners were very enjoyable tonight... John had a small hamburger with lettuce, tomato, onion and egg; I made a pasta salad with tuna, cucumber, avocado, spring onions and catalina dressing piled onto cos lettuce leaves.

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[muzette7]

Great minds think alike, I also made stuffed peppers. I put jack o lantern faces on them because I felt childish today.

[MommaBear]

I had lunch out so tonight I will fix a salad most likely or bake a sweet potato.

[livetobake]

Picture of your peppers?

[CharleneG]

It has been crazy windy all day today, pretty sure there aren’t many leaves left on the trees. I’ve been kind of lazy today, slept in, then did the final clean up on the old freezer and plugged it back in. I took some pictures of some tools that were left behind and posted them on Next Door for free and they were just picked up a few minutes ago. I probably could have gotten something for them but I really just wanted them gone. They were nothing I would ever use. Now my little workbench is all cleared off.

I’m going to treat myself to some liver and onions (I know, I know, most people hate it but I love it and so did Ken) and I’m going to steam some yellow squash and have some rice with it.

[rosie]

I’m going to treat myself to some liver and onions (I know, I know, most people hate it but I love it and so did Ken) and I’m going to steam some yellow squash and have some rice with it.[/QUOTE]

I said eeewww. Lol. I fix it for Joe sometimes. He loves it too. It smells good but nope not for me. He loves alot of internal organs and I've tried several. Just can't do it. He loves loves heart & dressing. Sweetbreads. Chicken livers & gizzards & especially hearts.

[CharleneG]

I have to say I really do a good job of making it and tonight was exceptional. I soaked it in milk, coated it liberally in Dixie Fry and fried it gently. I served it with onions and real bacon bits sautéed in butter and drizzled it with Nonna Pia’s balsamic glaze. Holy cow it was good! The secret it not to overcook it. I can’t remember a time I didn’t love it. My mother would make it for the two of us and Dad and sister got a burger patty. I love gizzards too.

[rosie]

After dad passed my mom would come to eat with us when I made turtle or liver /onions. I miss her. Sigh.
I fry 4 or 5 slices bacon then saute onions and remove. Then briefly fry liver adding
onion back in last few min. I have a hamburger too.
this has me head to basement to get a pkg of liver. Joe will be SO happy. It's been along time. TY Charlene ! And TIA from Joe lol

[CharleneG]

Always happy to help! That balsamic glaze put it way over the top, I’ll make it like that from now on.