April 10th Dinner Post - Copykat Chat Forums


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April 10th Dinner Post

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  • April 10th Dinner Post

    Good Morning!

    I have been up since 3 this morning as sleeping was not on my agenda, I guess. Not what I like but it is what it is I guess.

    On the plus side, I saw a beautiful sunrise and heard the birds wake up and give their morning concert of a melody of songs. The high will be 64 and the low of 43 in a sun filled clear sky.

    Dinner will hamburgers, baked beans, deviled eggs, Waldorf salad, and custard pie.

    What will be your dinner tonight?
    Heritic, rebel, a thing to flount,
    He drew a circle that shut me out.
    But love and I had the wit to win,
    We drew a circle that took him in.

  • #2
    Pretty day. Sunny, light breeze. High 65 low 38

    I have some boiled eggs to use up. I'm thinkin creamed eggs on toast.
    If I get some energy maybe Joe's grandma's creamed chicken. It has boiled eggs in it. Over mashed potatos.


    • #3
      I enjoyed my dinner tonight... mashed potato with grilled Swiss mushrooms, a small amount of pulled pork and alfalfa sprouts. John had the pulled pork with mashed potato and peas.
      Effort only fully releases its rewards after a person refuses to quit.

      Napoleon Hill


      • #4
        I’m awake but went back to be. I was supposed to meet friends at lunch time to play Bunco but cancelled on that. I feel lousy this morning and can’t even drink my coffee. Soup for moi today.

        have a good day all.


        • #5
          I was supposed to play Bunco today with my friends but woke up feeling terrible. I stayed home and and am glad I did so. I thought it was nothing early today and that I was being lazy. I will likely make some canned soup for dinner.

          have a good day all.


          • #6
            I made meatloaf and brussel sprouts. I have a pineapple to cut up that I will drown in chamoy and tajin.


            • #7
              It’s been gray and rainy on and off today. Not much going on, mostly I’ve been reading this afternoon as there’s nothing that really needs to get done.

              I’m going to slice up some of the tri-tip from yesterday and use either some teriyaki sauce, if I have any, or some BBQ sauce on it and I’ll have the rest of the asparagus Gruyere tart with it.​