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Fried potatoes. Peel and slice potatoes, cut up onions and bacon if you have it.
I call those potatoes home fried potatoes or you could make hash brown potatoes.
I’d slice a couple of them them up and then fry them with some onions, red bell peppers and some smoked sausage and drizzle them with some Nonna Pia’s balsamic glaze.
You could also chop them up and make a good potato salad.
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