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carol Posted November 05, 2004 08:42 AM
Curry Turkey Salad
Source: Cooking Light, Nov 2004
2 TABLESPOONS reduced fat sour cream
2 TABLESPOONS plain yogurt
1 TABLESPOON fresh lime juice
1 TABLESPOON honey
1 teaspoon curry powder
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
2 cups chopped cooked turkey
1 cup seedless red grapes, halved
1/2 cup diced celery
1/4 cup chopped red onion
2 TABLESPOONs cashew pieces
20 mini pita rounds (such as Toufayan Pitettes)
1. Combine first 7 ingredients in a large bowl. Add turkey, grapes, celery, onion and cashews; stir gently to combine. Serve with pitas.
Curry Turkey Salad
Source: Cooking Light, Nov 2004
2 TABLESPOONS reduced fat sour cream
2 TABLESPOONS plain yogurt
1 TABLESPOON fresh lime juice
1 TABLESPOON honey
1 teaspoon curry powder
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
2 cups chopped cooked turkey
1 cup seedless red grapes, halved
1/2 cup diced celery
1/4 cup chopped red onion
2 TABLESPOONs cashew pieces
20 mini pita rounds (such as Toufayan Pitettes)
1. Combine first 7 ingredients in a large bowl. Add turkey, grapes, celery, onion and cashews; stir gently to combine. Serve with pitas.