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carols Curry Turkey Salad

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  • carols Curry Turkey Salad

    carol Posted November 05, 2004 08:42 AM
    Curry Turkey Salad

    Source: Cooking Light, Nov 2004

    2 TABLESPOONS reduced fat sour cream
    2 TABLESPOONS plain yogurt
    1 TABLESPOON fresh lime juice
    1 TABLESPOON honey
    1 teaspoon curry powder
    1/4 teaspoon salt
    1/4 teaspoon freshly ground black pepper
    2 cups chopped cooked turkey
    1 cup seedless red grapes, halved
    1/2 cup diced celery
    1/4 cup chopped red onion
    2 TABLESPOONs cashew pieces
    20 mini pita rounds (such as Toufayan Pitettes)

    1. Combine first 7 ingredients in a large bowl. Add turkey, grapes, celery, onion and cashews; stir gently to combine. Serve with pitas.
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