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Mozzerella Magic
1/2 C. onion
3/4 C. sour cream
1 lb. ground beef
1 pkg. refridgerated cresent rolls
8 oz. tomatoe sauce
1/2 tsp. basil
1/2 tsp oregano
1 C. mozerella grated
1 C. cheddar grated
salt and pepper to taste
Fry beef and onion together. Add tomatoe sauce, herbs, s&p. Lay mixture in bottom of baking dish. Spread cheeses on top of meat mixture. Roll out rolls and put a scoop of sour cream and herbs on each one. roll up and place on top of cheese.
bake at 350 for 30-40 minutes
1/2 C. onion
3/4 C. sour cream
1 lb. ground beef
1 pkg. refridgerated cresent rolls
8 oz. tomatoe sauce
1/2 tsp. basil
1/2 tsp oregano
1 C. mozerella grated
1 C. cheddar grated
salt and pepper to taste
Fry beef and onion together. Add tomatoe sauce, herbs, s&p. Lay mixture in bottom of baking dish. Spread cheeses on top of meat mixture. Roll out rolls and put a scoop of sour cream and herbs on each one. roll up and place on top of cheese.
bake at 350 for 30-40 minutes