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Buffalo Chicken Dip

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  • Buffalo Chicken Dip

    2 10 oz. can cooked chicken, drained
    3/4 c. Hot Sauce (I use Frank's Red Hot)
    1 c. Ranch Dressing (I use Hidden Valley Ranch)
    2 8 oz. Cream Cheese, softened
    1 1/2 c. Cheddar Cheese, shredded
    Chicken Flavored Crackers
    Celery Sticks

    Heat chicken and hot sauce til warm in a medium size saucepan. Add dressing, cream cheese, and 1 c. cheddar cheese. Mix well. Transfer mixture to a crockpot. Sprinkle remaining cheddar cheese on top. Cook on low until hot and bubbly. Serve warm with crackers and/or celery sticks.
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