Posted March 16, 2006 05:10 AM

Here is mine.

Buffalo Chicken Dip

5 c cooked chicken (shredded)
2 (8 oz) cream cheese
1 (12 oz) bottle Red Hot
2 c diced celery
1 c ranch dressing or blue cheese
1 c Monterey jack cheese (or cheddar) shredded

In skillet, toss shredded chicken with Red Hot. Add cream cheese in pieces. Add celery and ranch until melted. Pour into 9 x 13 pan. Top with cheese. Bake at 350F for 20-30 minutes. Serve with chips. I like Fritos or tortilla chips. Ritz crackers are good too.

For crockpot: transfer the heated mixture into the crockpot and sprinkle the cheese over it. Cook on low until hot and bubbly.