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Mushroom Cheese Spread

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  • Mushroom Cheese Spread

    MUSHROOM CHEESE SPREAD

    2 TBS butter
    1 pound mushrooms, chopped fine
    2 (8ounce) cream cheese, softened
    10 ounces extra sharp cheddar, shredded fine
    1 TBS Worcestershire Sauce
    3 TBS fresh chives, chopped or 2 TBS minced green onions
    Additional chives or green onions for garnish

    Melt butter in a large skillet over med-high heat. Add mushrooms and cook 8-9 minutes, stirring often until liquid from mushrooms evaporates. Let cool. Beat cheeses and Worcestershire sauce in a large bowl until well blended and smooth. Stir in mushrooms and chives. Cover and chill. Garnish with additional chopped chives or green onions.
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