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MUSHROOM CHEESE SPREAD
2 TBS butter
1 pound mushrooms, chopped fine
2 (8ounce) cream cheese, softened
10 ounces extra sharp cheddar, shredded fine
1 TBS Worcestershire Sauce
3 TBS fresh chives, chopped or 2 TBS minced green onions
Additional chives or green onions for garnish
Melt butter in a large skillet over med-high heat. Add mushrooms and cook 8-9 minutes, stirring often until liquid from mushrooms evaporates. Let cool. Beat cheeses and Worcestershire sauce in a large bowl until well blended and smooth. Stir in mushrooms and chives. Cover and chill. Garnish with additional chopped chives or green onions.
2 TBS butter
1 pound mushrooms, chopped fine
2 (8ounce) cream cheese, softened
10 ounces extra sharp cheddar, shredded fine
1 TBS Worcestershire Sauce
3 TBS fresh chives, chopped or 2 TBS minced green onions
Additional chives or green onions for garnish
Melt butter in a large skillet over med-high heat. Add mushrooms and cook 8-9 minutes, stirring often until liquid from mushrooms evaporates. Let cool. Beat cheeses and Worcestershire sauce in a large bowl until well blended and smooth. Stir in mushrooms and chives. Cover and chill. Garnish with additional chopped chives or green onions.