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Toasted Ravioli

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  • Toasted Ravioli

    Toasted Ravioli

    16 oz Package of Meat and/or Cheese Filled Ravioli ( fresh or frozen - unthaw if frozen )
    2 Eggs Beaten
    1/4 C Water
    1 tsp. Garlic Salt
    1 C. Flour
    1 C. Bread Crumbs Plain
    1 tsp. Italian Seasoning

    Mix water with eggs and beat well, set aside. Mix Italian seasonings and garlic salt with the bread crumbs and set this aside. Measure flour in bowl and set aside. Heat vegetable oil in deep fryer or skillet to 350 degrees for deep frying. Dip ravioli in flour then in the egg wash then in bread crumbs and carefully place in hot oil. Fry until golden, remove from oil and drain. Serve with you favorite marinara sauce.

  • #2
    I like it! fried ravioli!! TY saving this too.

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    • #3
      Oh these are so so good Wishingstar ~ guarantee your hubby will like them

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