Posted November 19, 2004 03:49 AM

Shrimp Dip

1 lb. shrimp
1 8-oz pkg. cream cheese
½ cup chopped scallions
½ cup chopped celery
2 tbsp lemon juice
3 tbsp chopped parsley
½ tsp salt
¼ tsp cayenne pepper
½ cup mayonnaise

Boil, peel, devain, and chop shrimp. (DO WHAT I DO…buy it already precooked!)

In a bowl, blend cream cheese, onions, celery, lemon juice, parsley, salt, cayenne pepper and mayonnaise. Fold in shrimp, cover and refrigerate at least four (4) hours. Service with crackers. DO NOT use chips…they are too fragile.