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Buffalo Chicken Wing Dip

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  • Buffalo Chicken Wing Dip

    Buffalo Chicken Wing Dip

    2 whole chicken breasts (4 boneless halves)
    2 pkgs cream cheese (softened)
    1 cup shredded cheddar cheese
    1 cup Franks Hot Sauce

    Poach the chicken and shred or chop up. Mix in all other ingredients and spread into an oven/microwave safe casserole dish. Sprinkle a little extra cheddar on top.

    Bake or microwave until nice and bubbly. Serve with celery sticks and crackers.

  • #2
    This is my dip...give it a try!

    Buffalo Chicken Dip

    5 c cooked chicken (shredded)
    2 (8 oz) cream cheese
    1 (12 oz) bottle Red Hot
    2 c diced celery
    1 c ranch dressing or blue cheese
    1 c Monterey jack cheese (or cheddar) shredded

    In skillet, toss shredded chicken with Red Hot. Add cream cheese in pieces. Add celery and ranch until melted. Pour into 9 x 13 pan. Top with cheese. Bake at 350F for 20-30 minutes. Serve with chips. I like Fritos or tortilla chips. Ritz crackers are good too.

    (I have not tried the crockpot but this should work)

    For crockpot: transfer the heated mixture into the crockpot and sprinkle the cheese over it. Cook on low until hot and bubbly.