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Chocolate Chip Cream Cheese Ball by fReedatlast

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  • Chocolate Chip Cream Cheese Ball by fReedatlast

    Chocolate Chip Cream Cheese Ball

    1 (8 ounce) package cream cheese, softened
    1/2 cup butter, softened (I would use less butter this time, it is only to make everything stick together, I think you could get away with 1/2 a stick)
    3/4 cup confectioners' sugar
    2 tablespoons brown sugar
    1/4 teaspoon vanilla extract
    3/4 cup miniature semisweet chocolate chips
    3/4 cup finely chopped pecans (my mom and brother are allergic to nuts so I left these off)

    1. In a medium bowl, beat together cream cheese and butter until smooth. Mix in confectioners' sugar, brown sugar and vanilla. Stir in chocolate chips. Cover, and chill in the refrigerator for 2 hours.

    2. Shape chilled cream cheese mixture into a ball. (I used a small round Gladware container at the end of step one and really skippped this step).
    Wrap with plastic, and chill in the refrigerator for 1 hour.

    3. Roll the cheese ball in finely chopped pecans before serving. (Since my mom and bro. are allergic we left these off and just dumped the round mixture onto a serving dish).

    4. Serve with graham crackers.
    Last edited by wishingstar; 07-07-2006, 08:33 PM.
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