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Posted January 21, 2004 11:28 AM
Chicken Quesadillas (these are so yummy!)
Source of Recipe: Campbell’s No-Time-To-Cook Recipes
1 can (10 ¾ oz) Campbell’s condensed Cream of Chicken soup
1 ½ cups chopped cooked chicken
1 cup shredded cheese (8 oz)
1 tablespoon of jalapeno pepper, finely chopped
8 flour tortillas
Salsa
Sour Cream
1. In a small bowl, combine soup, chicken, ½ cup Cheddar cheese and chopped jalapeno.
2. Top half of each tortilla with ¼ cup soup mixture, spreading evenly to within ½ inch of edge.
3. Moisten edges of tortillas with water; fold over pressing edges to seal.
4. On two large baking sheets arrange filled tortillas.
5. Bake at 400 for 8 minutes or until hot.
6. Sprinkle with remaining ½ cup of cheese.
7. Serve with salsa and sour cream.
Posted January 21, 2004 11:28 AM
Chicken Quesadillas (these are so yummy!)
Source of Recipe: Campbell’s No-Time-To-Cook Recipes
1 can (10 ¾ oz) Campbell’s condensed Cream of Chicken soup
1 ½ cups chopped cooked chicken
1 cup shredded cheese (8 oz)
1 tablespoon of jalapeno pepper, finely chopped
8 flour tortillas
Salsa
Sour Cream
1. In a small bowl, combine soup, chicken, ½ cup Cheddar cheese and chopped jalapeno.
2. Top half of each tortilla with ¼ cup soup mixture, spreading evenly to within ½ inch of edge.
3. Moisten edges of tortillas with water; fold over pressing edges to seal.
4. On two large baking sheets arrange filled tortillas.
5. Bake at 400 for 8 minutes or until hot.
6. Sprinkle with remaining ½ cup of cheese.
7. Serve with salsa and sour cream.