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Posted March 03, 2006 11:11 AM
Easy & very tasty! NEEDS chopped jalapenos and hot sauce though. Wink
Zucchini Appetizers
4 cups grated zucchini *
1 cup Bisquick
1/2 cup finely chopped onion
1 clove garlic, pressed
1/2 cup grated Parmesan cheese
2 tablespoons snipped parsley
1/4 teaspoon salt
1/2 teaspoon marjoram or oregano
Dash pepper
1/2 cup veg oil
4 eggs, lightly beaten
Mix all ingredients thoroughly. Spread into greased 9" x 13" baking pan. Bake at 350º until golden brown, about 25 minutes. Cut into 1-inch by 2-inch pieces. Makes 4 dozen.
Note: This freezes well before baking and may be prepared several days ahead of time.
*I slice the zucchini very thin. Do the same with the jalapenos and add as many as you want. I serve this with different kinds of hot sauce on the side.
Posted March 03, 2006 11:11 AM
Easy & very tasty! NEEDS chopped jalapenos and hot sauce though. Wink
Zucchini Appetizers
4 cups grated zucchini *
1 cup Bisquick
1/2 cup finely chopped onion
1 clove garlic, pressed
1/2 cup grated Parmesan cheese
2 tablespoons snipped parsley
1/4 teaspoon salt
1/2 teaspoon marjoram or oregano
Dash pepper
1/2 cup veg oil
4 eggs, lightly beaten
Mix all ingredients thoroughly. Spread into greased 9" x 13" baking pan. Bake at 350º until golden brown, about 25 minutes. Cut into 1-inch by 2-inch pieces. Makes 4 dozen.
Note: This freezes well before baking and may be prepared several days ahead of time.
*I slice the zucchini very thin. Do the same with the jalapenos and add as many as you want. I serve this with different kinds of hot sauce on the side.