Tweet
kiop Posted May 21, 2006 08:10 AM
I only use the new plastic container things from Glad or Hefty (or store brand) to freeze stuff. I always divide into single portions into those..
Here is my eggroll recipe:
Chinese Eggrolls
1 LB ground pork, browned and drained
4 green onions , chopped
3 stalks celery, minced
1 bag (8-oz?) fresh bean sprouts
soy to taste
salt and pepper to taste
egg roll wrappers
oil or shortening for frying
Add the vegetables, soy, salt and pepper to the cooked pork and mix well. Cook for a few minutes tender. Drain (I use a collander). Place about 2 TBS of this mixture in center of each wrapper. Wet the edges of the wrappers with water. Roll up the egg rolls, tucking in the sides, and ensuring a complete seal. Fry in hot oil until browned.
I only use the new plastic container things from Glad or Hefty (or store brand) to freeze stuff. I always divide into single portions into those..
Here is my eggroll recipe:
Chinese Eggrolls
1 LB ground pork, browned and drained
4 green onions , chopped
3 stalks celery, minced
1 bag (8-oz?) fresh bean sprouts
soy to taste
salt and pepper to taste
egg roll wrappers
oil or shortening for frying
Add the vegetables, soy, salt and pepper to the cooked pork and mix well. Cook for a few minutes tender. Drain (I use a collander). Place about 2 TBS of this mixture in center of each wrapper. Wet the edges of the wrappers with water. Roll up the egg rolls, tucking in the sides, and ensuring a complete seal. Fry in hot oil until browned.