joycec1957 Posted May 29, 2006 11:05 PM
Here ya go, chrisnrobyn...the original recipe by McCormick
Herb and Garlic Cheese Spread
1 package (8 ounces) cream cheese, softened
1/2 cup butter, softened
3/4 teaspoon McCormick® Dill Weed
1/2 teaspoon McCormick® Thyme Leaves
1/4 teaspoon McCormick® Oregano Leaves
1/4 teaspoon McCormick® Garlic Powder
1/4 teaspoon McCormick® Ground Black Pepper
1/4 teaspoon McCormick® Season-All® Seasoned Salt
Combine all ingredients in food processor or mixer. Mix until well blended. Cover and refrigerate at least 2 hours or up to one week.
Makes 11 (2 tablespoon) servings
Here ya go, chrisnrobyn...the original recipe by McCormick
Herb and Garlic Cheese Spread
1 package (8 ounces) cream cheese, softened
1/2 cup butter, softened
3/4 teaspoon McCormick® Dill Weed
1/2 teaspoon McCormick® Thyme Leaves
1/4 teaspoon McCormick® Oregano Leaves
1/4 teaspoon McCormick® Garlic Powder
1/4 teaspoon McCormick® Ground Black Pepper
1/4 teaspoon McCormick® Season-All® Seasoned Salt
Combine all ingredients in food processor or mixer. Mix until well blended. Cover and refrigerate at least 2 hours or up to one week.
Makes 11 (2 tablespoon) servings