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Hot Pepper Dip by ninersgirl

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  • Hot Pepper Dip by ninersgirl

    ninersgirl - Posted February 04, 2004 09:35 AM

    Hot Pepper Dip

    1 lb. ground beef
    1 1b. Velveeta
    4 green onion, chopped (using tops)
    1/2 cup green pepper, chopped fine
    1-2 small hot cherry peppers, chopped very fine
    1 small can tomato sauce

    Brown ground beef, drain off grease. Melt cheese (microwave works best). Add cheese and other ingredients to meat. If too hot, leave out hot chili peppers. Serve warm with favorite chips. I like using my crockpot alot, so I put the meat in the crockpot, slice the velveeta chees, add rest of ingredients and cook till cheese is melted and all is heated through.