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Easy Sugared Bacon by ninersgirl

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  • Easy Sugared Bacon by ninersgirl

    Posted February 07, 2004 12:19 PM

    1 lb. bacon slices
    1 cup brown sugar

    Rub or pat brown sugar into both sides of bacon slices. If you wish, you may cut each bacon slice into 3 pieces to make bite-sized pieces. Arrange bacon slices in Teflon-coated jellyroll pan and bake at 325 for 25 to 30 minutes, or until crisp. Serve as an appetizer or as an accompaniment for brunch.

  • #2
    Posted February 21, 2006 11:29 AM

    Here is the recipe I use, just a few more ingredients ~ Fatkat

    Brown-Sugar Bacon Twists

    1/4 cup packed light-brown sugar
    1 TBS dry mustard powder
    1/4 tsp each ground cinnamon and grated nutmeg
    12 slices bacon

    Preheat oven to 350. Line bottom of broiler pan with foil; top with broiler-pan rack. On waxed paper, rub together sugar, mustard powder, cinnamon and nutmeg until blended.

    Press bacon, 1 strip at a time, into the sugar mixture to coat. Twist bacon around a dowel or stick; place on broiler pan rack.

    Bake 25-30 minutes, until almost crisp and sugar coating is bubbly. Let strips cool 5 mintues before serving.