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Mexican Layered Dip by ninersgirl

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  • Mexican Layered Dip by ninersgirl

    ninersgirl - Posted February 06, 2004 05:44 PM

    Mexican Layered Dip

    3 medium avocados
    2 T. lemon juice
    1/2 tsp. pepper
    1 pt. sour cream
    1/2 cup mayonnaise
    1 (2-oz.) cans jalapeno bean dip
    1 small can salsa
    1 cup chopped green onions (including tops)
    2 cups chopped tomatoes (approx. 3 medium)
    1 (6-oz.) can pitted ripe olives, drained and chopped
    8 oz. Monterey Jack cheese, shredded
    Lg. tortilla chips

    Mash avocados with lemon jice, salt and pepper. In a separate bowl, mix together sour cream, mayonnaise and taco seasoning. On a large serving platter ) 9 x 13-inch round), layer ingredients in the following order; jalapeno dip, avocado mixture, sour cream mixture, salsa, onion, tomatoes, olives and Monterey Jack cheese.
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