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ninersgirl - Posted February 06, 2004 05:44 PM
Mexican Layered Dip
3 medium avocados
2 T. lemon juice
1/2 tsp. pepper
1 pt. sour cream
1/2 cup mayonnaise
1 (2-oz.) cans jalapeno bean dip
1 small can salsa
1 cup chopped green onions (including tops)
2 cups chopped tomatoes (approx. 3 medium)
1 (6-oz.) can pitted ripe olives, drained and chopped
8 oz. Monterey Jack cheese, shredded
Lg. tortilla chips
Mash avocados with lemon jice, salt and pepper. In a separate bowl, mix together sour cream, mayonnaise and taco seasoning. On a large serving platter ) 9 x 13-inch round), layer ingredients in the following order; jalapeno dip, avocado mixture, sour cream mixture, salsa, onion, tomatoes, olives and Monterey Jack cheese.
Mexican Layered Dip
3 medium avocados
2 T. lemon juice
1/2 tsp. pepper
1 pt. sour cream
1/2 cup mayonnaise
1 (2-oz.) cans jalapeno bean dip
1 small can salsa
1 cup chopped green onions (including tops)
2 cups chopped tomatoes (approx. 3 medium)
1 (6-oz.) can pitted ripe olives, drained and chopped
8 oz. Monterey Jack cheese, shredded
Lg. tortilla chips
Mash avocados with lemon jice, salt and pepper. In a separate bowl, mix together sour cream, mayonnaise and taco seasoning. On a large serving platter ) 9 x 13-inch round), layer ingredients in the following order; jalapeno dip, avocado mixture, sour cream mixture, salsa, onion, tomatoes, olives and Monterey Jack cheese.