Garlic Pretzels by KatieB

[fatkat]

KatieB
Posted February 08, 2006 08:25 AM


3 regular bags small pretzels
1 pkg ranch dressing mix (dry)
1 1/2 TBS garlic powder
1 1/2 TBS dill weed
1 tsp red pepper (optional)
1 bottle of Orville Redenbacher's butter flavor oil.
1 lg paper bag
1 lg plastic bag

Place all your pretzels and dry ingredients in paper bag. Then place your paper sack inside the plastic bag before you pour the popcorn oil over the pretzles. Fold your paper bag over to keep everything inside...and shake to coat the pretzles. Shake them everytime you think about it. Do this for 2 days, then they are ready to eat.
When I first made these pretzles I didn't put the paper sack in a plastic bag, and OH BOY what a oily mess. You will love these pretzles, they are very addictative !!!!

[fatkat]

Maddison
Posted February 10, 2006 11:55 AM

I make the same recipe, but use big hard sourdough pretzels. I mix the wet ingredients, pour over the pretzels in a 9 x 13 inch pan, and bake at 250* for 45 minutes, stirring every 15 minutes.
I don't think I could wait two days to eat these!
They're addicting!! And make great gifts, too, especially at Christmas.

[fatkat]

fatkat
Posted February 16, 2006 04:56 AM


Hidden Valley Ranch Pretzels

1 bag sourdough pretzels, broken into small pieces
1/4 tsp lemon pepper
1/4 tsp garlic powder
1/3 cup canola oil
1 package Hidden Valley Ranch Dressing - dry

Mix lemon pepper, garlic powder, dry ranch dressing and oil in a small bowl. Pour over pretzels and mix well with hands. Place on a cookie sheet and bake at 200° for 20-25 minutes.

**can bake longer for darker pretzels

[fatkat]

sunny58
Posted December 07, 2004 10:34 AM

These are very addicting!

Seasoned Pretzels

1/2 teaspoon garlic salt
1/2 teaspoon dill weed
1/2 teaspoon lemon pepper seasoning
1 envelope dry ranch dressing mix
3/4 cup vegetable or canola oil
2 pounds broken pretzel pieces

MIX ingredients and pour over pretzels.

BAKE at 200 F for an hour. Stir every 10-15 minutes.