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Indian Chai by ucmellon

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  • Indian Chai by ucmellon

    Posted February 03, 2006 05:51 PM

    Indian Chai

    1 1/2 cup water
    1 cup milk
    2 tea bags
    6-10 whole cloves
    1/2 t fennel seed
    1" piece cinnamon stick-crack with hammer
    2 cardamon pods-cracked
    2 T rounded sugar or to taste

    In a meduim pan add spices to water and heat. When it begins to boil, add the tea bags and sugar. Boil for 1 minute, then add the milk. Bring back to a boil, turn heat down and simmer 1-2 minutes. Strain to remove spices and bags. Can add honey just before serving.

    This soooo good and you can adjust to make stronger, sweeter and use more milk than water. I don't like cardamon so I omit.