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ninersgirl - Posted February 07, 2004 12:13 PM
Barbeque Smokies
1 pkg. small Smokie sausages
1/2 cup catsup
1/4 cup vinegar
2 T. chopped onion
1 T. Worcestershire sauce
2 tsp. packed brown sugar
1/2 tsp. mustard
1 clove garlic, crushed
Heat all ing.s, except Smokies, to boiling over medium heat, stirring constantly. Reduce heat. Simmer for 15 minutes. Pour over Smokies in deep baking dish or heat in crockpot.
Barbeque Smokies
1 pkg. small Smokie sausages
1/2 cup catsup
1/4 cup vinegar
2 T. chopped onion
1 T. Worcestershire sauce
2 tsp. packed brown sugar
1/2 tsp. mustard
1 clove garlic, crushed
Heat all ing.s, except Smokies, to boiling over medium heat, stirring constantly. Reduce heat. Simmer for 15 minutes. Pour over Smokies in deep baking dish or heat in crockpot.