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Tangy Radish Dip by ninersgirl

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  • Tangy Radish Dip by ninersgirl

    ninersgirl - Posted February 07, 2004 12:03 PM

    Tangy Radish Dip

    1 cup finely chopped radishes
    8 oz. cream cheese
    1 garlic clove, minced
    1 T. lemon juice
    3/4 tsp. salt
    1/2 tsp. dill
    Pepper to taste

    Combine all ing.s and mix well. Chill at least 4 hours. Serve with raw vegetables. Serve in a hollowed-out-cabbage if you want.
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