Tangy Radish Dip by ninersgirl

[Bean]

ninersgirl - Posted February 07, 2004 12:03 PM

Tangy Radish Dip

1 cup finely chopped radishes
8 oz. cream cheese
1 garlic clove, minced
1 T. lemon juice
3/4 tsp. salt
1/2 tsp. dill
Pepper to taste

Combine all ing.s and mix well. Chill at least 4 hours. Serve with raw vegetables. Serve in a hollowed-out-cabbage if you want.