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Mexican Spinach Dip by RachelBrumfield

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  • Mexican Spinach Dip by RachelBrumfield

    RachelBrumfield
    Posted February 09, 2006 06:22 AM

    1 block cream cheese
    1 cup sour cream
    1 cup Pace Picante Sauce
    1/2 crispy fried and crumbled bacon
    1 cup shredded cheddar cheese
    1 package frozen chopped spinach thawed and drained

    Mix all ingredients. Top with an additional cup of shredded cheddar cheese. Heat until bubbly.
    Serve with Fritos or Tostitos Gold.

  • #2
    this looks good!

    bumping

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