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Tangy Meatballs for Appetizer by ninersgirl

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  • Tangy Meatballs for Appetizer by ninersgirl

    ninersgirl - Posted February 08, 2004 01:54 PM

    Tangy Meatballs

    1 lb. mild or spicy ground sausage (I like spicy)
    3 lbs. hamburger
    1/2 tsp. pepper
    2 tsp. garlic salt
    2 T. Worcestershire sauce
    4 T. soy sauce
    1 cup finely chopped onion


    1 1/2 cups catsup
    1/2 cup mustard
    1 1/2 cup grape jelly
    1/2 cup barbeque sauce

    Mix firstg 7 ing.s well; roll into small balls and fry until brown in skillet. Remove to crockpot; turn on high and pour sauce over. Cook on high for 20 minutes and then low until needed. (Mix the sauce ing.s well and then heat in microwave until jelly is dissolved before pouring over meatballs.) Don't forget to do this