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Deviled Eggs by apache34

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  • Deviled Eggs by apache34

    Deviled Eggs

    6-8 eggs
    mayonnaise (more or less to your taste)
    salt & pepper to taste
    mustard ( more ore less to your taste)
    paprika for garnish


    Boil eggs 10-15 mins until hard boiled, peel eggshells and slice eggs in half lengthwise, place egg yolks in a separate small bowl.

    Using a fork mash the egg yolks, add to this salt and pepper to taste and mayonnaise and mustard using as much or less as your taste desires.

    Using a spoon refill egg white with egg yolk mixture.

    Sprinkle paprika on top of the finished egg.


    *** grandmother also added a pinch of sugar and a little vinegar, i omitted this as my family doesn't like it as well


    [IMG]http://img.photobucket.com/albums/v499/apache34/Carol-Angel-Jen.gif[/IMG]
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