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Deviled Eggs
6-8 eggs
mayonnaise (more or less to your taste)
salt & pepper to taste
mustard ( more ore less to your taste)
paprika for garnish
Boil eggs 10-15 mins until hard boiled, peel eggshells and slice eggs in half lengthwise, place egg yolks in a separate small bowl.
Using a fork mash the egg yolks, add to this salt and pepper to taste and mayonnaise and mustard using as much or less as your taste desires.
Using a spoon refill egg white with egg yolk mixture.
Sprinkle paprika on top of the finished egg.
*** grandmother also added a pinch of sugar and a little vinegar, i omitted this as my family doesn't like it as well
[IMG]http://img.photobucket.com/albums/v499/apache34/Carol-Angel-Jen.gif[/IMG]
6-8 eggs
mayonnaise (more or less to your taste)
salt & pepper to taste
mustard ( more ore less to your taste)
paprika for garnish
Boil eggs 10-15 mins until hard boiled, peel eggshells and slice eggs in half lengthwise, place egg yolks in a separate small bowl.
Using a fork mash the egg yolks, add to this salt and pepper to taste and mayonnaise and mustard using as much or less as your taste desires.
Using a spoon refill egg white with egg yolk mixture.
Sprinkle paprika on top of the finished egg.
*** grandmother also added a pinch of sugar and a little vinegar, i omitted this as my family doesn't like it as well
[IMG]http://img.photobucket.com/albums/v499/apache34/Carol-Angel-Jen.gif[/IMG]