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Member # 16330
Chicken Fajita Dip
2 blocks cream cheese, softened
1 pkg taco seasoning (Ortega is best)
4-5 Chicken breasts, cooked and chopped
2 bottles taco sauce (we prefer Ortega)
2 cups +/- shredded cheddar cheese
Chopped lettuce
Chopped/seeded tomatoes
Cream taco seasoning and cream cheese together. Spread in a 9 X 13 baking dish. Top with chicken. Cover chicken with coating of taco sauce (as much as you like...I use a lot). Cover with shredded cheese (use a lot here too, probably too much, but I love cheese). Place in 350° oven for about 20 minutes, until cheese is bubbly and mixture is warmed through.
Member # 16330
Chicken Fajita Dip
2 blocks cream cheese, softened
1 pkg taco seasoning (Ortega is best)
4-5 Chicken breasts, cooked and chopped
2 bottles taco sauce (we prefer Ortega)
2 cups +/- shredded cheddar cheese
Chopped lettuce
Chopped/seeded tomatoes
Cream taco seasoning and cream cheese together. Spread in a 9 X 13 baking dish. Top with chicken. Cover chicken with coating of taco sauce (as much as you like...I use a lot). Cover with shredded cheese (use a lot here too, probably too much, but I love cheese). Place in 350° oven for about 20 minutes, until cheese is bubbly and mixture is warmed through.