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Chili-Cheese Fondue by ninersgirl

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  • Chili-Cheese Fondue by ninersgirl

    ninersgirl - Posted February 08, 2004 02:35 PM

    Chili-Cheese Fondue

    1 lb. ground beef
    1 lb. American cheese, in small pieces, or Velveeta cheese
    1 can (8-10 oz.) green chiles and tomatoes
    2 tsp. Worcestershire sauce
    1/2 tsp. chili powder

    Brown ground beef well and drain off excess grease. Put ground beef and all remaining ing.s in crockpot. Stir well. Cover and cook on high for 1 hour, stirring until cheese is fully melted. Serve immediately or turn to low for serving up to 6 hours later. Serve with torillas or corn chips. For thicker sauce, stir in a paste of 2 T. flour and 3 T. water.